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It is late October, 2002. Waiting on a weathered concrete quay at Marfa, in North-western Malta, I am about to board the boat that shall take me and my friend Steve Farrugia to Comino. I can hear its engines chugging, as it approaches the quay. The arriving passengers alight, as we get ready to embark for the 30 minute journey to our destination.
Brought over from Dublin to Comino, in 1963, I can visualize this former Irish trawler passing Bird’s Eye as it brought in the catches of haddock, cod and herring into Howth or Dun Laoghaire. Licensed to take 66 passengers in the peak season, it is certified to ferry up to 45 in the shoulder months. One is at choice if to stay on the stern’s open deck, huddle in the mahogany cabin, or take on the salty Mediterranean sea spray blowing on the prow.
We are beneath the towering cliffs, known as Ta' Praxxa, admiring the clinging tufts of vegetation, and hoping to get a view of the Levantine shearwater, Puffinus yekouan, and the Mediterranean shearwater, Calonectris diomedea, which, if left unmolested, can only bring glee to our faces. A bobbing 15-foot kajjikk, a traditional fishing boat, closes by, its two occupants busy fly-fishing for grouper or bream.
The m.v. Comino glides past a barren headland, Ras l-Imnieri, the idyllic Santa Marija bay, with its conspicuous pink edifice, finally entering San Niklaw bay, where our forthcoming days’ abode, the Comino Hotel, is located. Engine power is reduced, there is some reverse thrusting, while the mooring ropes secure the boat and fenders with the hotel jetty. We alight. Steve is back on the island after so many years, whereas I am still fresh from an August visit, sapping in the island during the peak summer season. With the motorized engines turned off, it dawns on us that sound interference is at a minimal level. It is just like arriving on Lundy, St. Kilda or The Blaskets. This is bliss. Welcome to Comino.
Steve Borg |
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